Cheese Steaks...

Story:  We love a good Cheese Steak, and there is truly nothing like it here in The Alice.  Sure, they have steak sandwiches, but it's ain't no Cheese Steak.  Every time we go home to visit, we drive to Delaware to get a Cheese Steak...cause we are too lazy to drive to Philly.  And yes, they are just as good in Delaware as they are in Philly.  We had a hankering for a Cheese Steak and we set out to make them one night.  Went to the butcher, and they knew exactly what we wanted, so they said.  What they gave us was 'minute steaks'.  I think we gave them to the dogs.  Second trip to the butcher, I ordered 'shaved' ribeye and we hit the mark.  We sourced the right bread, got the condiments and made our subs.  Perfection!  We made them again last night, using shaved beef fillet.  Delicious!!  I do like a bit of fat though, so I prefer the ribeye.  Swirv got some Pecorino cheese and that was yum as well.  (they don't have provolone here) 


Recipe:
1 lb of shaved beef fillet or ribeye
crusty sub rolls
Pecorino cheese 
Mayo, ketchup, condiments, ect
Pickles
1 sliced onion
1 sliced green pepper
1 pint of sliced mushrooms
Salt & Pepper


Slice all the veggies and sauté them up!  Set aside.  Prepare the beef if it's not sliced already.  Get your bread ready with mayo, ect.  Fry up the beef.  Assemble your sandwich and wrap in foil.  Let the Cheese Steak sit for about 5 minutes, so the flavors can meld together.  You want your cheese to get good and melted too.  Then enjoy!


Sides:
Fries
Salt n Vinegar Chips
Potato Salad


- MLM