Yakisoba...

Story:  We lived in Japan for 3+ years and there are so many dishes we fell in love with.  Yakisoba being our all time favorite!  It's a noodle based meat dish with vegetables and a garlic brown sauce.  Great 'drunk food' on the way home from a big night out in Misawa, along with some Yakitori! (marinated chicken on a stick)  Recently we were in Melbourne and sussed out an Asian food store.  They had the noodles, the sauce and Swirv's spicy seasoning.  We stocked up and brought it all back to the Alice.  


Recipe:
4 packs of Yakisoba noodles
seasoning sachets or a bottle of sauce
1/4 head of cabbage
1 carrot
1 zucchini 
mushrooms
(or any vegetables you like)
1/2 lb of shaved ribeye beef 


Sauté vegetables until tender.  Remove from heat.  Sauté beef until lightly browned, add in some sauce.  Throw the veggies back in.  Mix well and add noodles.  Heat through and serve! 


Sides:
Fried Rice
Spring Rolls
Cheese Rolls
Gyoza 
something crunchy! 


- MLM